Thursday, September 15, 2011

Baking A Gift

 Fresh Baked Bread

I'm not a baker by any means, but I have managed
 to do pretty well with a recipe I found in
 It took a few tries, but I finally did well enough
 to share with my neighbors and friends.   
(The article is lengthy, but worth the effort)

The Master Recipe:  Boule (Artisan Free-Form Loaf)
3 cups lukewarm water
1 1/2 tbsp granulated yeast (1 1/2 packets)
1 1/2 tbsp coarse kosher or sea salt
6 1/2 cups unsifted, unbleached, all-purpose white flour
(Cornmeal for the pizza peel)                         Makes 4 one pound loaves

Their website gives detailed instructions 
along with  several variations to this basic recipe.  
Hope you'll try it out!

Sharing this post with:
Photo Challenge: Something I Made


Related Posts Plugin for WordPress, Blogger...