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Thursday, September 15, 2011

Baking A Gift

 Fresh Baked Bread

I'm not a baker by any means, but I have managed
 to do pretty well with a recipe I found in
 It took a few tries, but I finally did well enough
 to share with my neighbors and friends.   
~
(The article is lengthy, but worth the effort)

The Master Recipe:  Boule (Artisan Free-Form Loaf)
3 cups lukewarm water
1 1/2 tbsp granulated yeast (1 1/2 packets)
1 1/2 tbsp coarse kosher or sea salt
6 1/2 cups unsifted, unbleached, all-purpose white flour
(Cornmeal for the pizza peel)                         Makes 4 one pound loaves

Their website gives detailed instructions 
along with  several variations to this basic recipe.  
Hope you'll try it out!

Sharing this post with:
Photo Challenge: Something I Made


3 comments:

  1. Looks fabulous ~ love the way you displayed it in the basket

    ReplyDelete
  2. It looks amazing! I just love the smell of fresh bread... I could eat just bread for the rest of my life and be happy.

    Jeanna

    ReplyDelete
  3. I would love it if this ended up outside my door! Do you need my address?? :o)

    ReplyDelete

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Blessings!

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