Old-Fashioned Beef Stew
It's been cold and rainy here and the last thing
Buzz said before we went to bed last night was -
"Let's make stew tomorrow."
This is the basic recipe we've modified from both of our moms.
- something you need to know -
it changes a little bit each time we make it.
It all depends on what we have on hand.
The flavor punch from this stew comes from that little bay leaf ... it's always a must!
Sometimes we use BIG CHUNKY pieces,
but today's version - small bite-size pieces.
Plenty for us and Plenty to share.
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Buzz & Geneva