Thursday, November 4, 2021

Old-Fashioned Beef Stew

 


It's been cold and rainy here and the last thing 
Buzz said before we went to bed last night was - 
"Let's make stew tomorrow."


This is the basic recipe we've modified from both of our moms.

- something you need to know - 
it changes a little bit each time we make it.
😉
It all depends on what we have on hand.

The flavor punch from this stew comes from that little bay leaf ... it's always a must!


Sometimes we use BIG CHUNKY pieces, 
but today's version - small bite-size pieces.

Plenty for us and Plenty to share.

Need to print the recipe card?
Click on the image to download.

Blessings!

Buzz & Geneva

4 comments:

  1. I was thinking about you today and how inspiring your blog is. Imagine my happy surprise when I saw a new post. Your stew recipe is quite close to our Mulligan Stew. There isn't anything as comforting as the smell and taste of stew on a cold blustery day. Comfort food in these trying times.

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    1. Theresa, thank you so much for your sweet comment - It has been so great to connect again. There is nothing like a good stew - I love the name "Mulligan Stew" Love it! Have a blessed day, friend!

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  2. Oh it looks so good! I wish I had found this yesterday. I used a pkg mix. It was not so good!
    I will use your recipe next time!

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    Replies
    1. Oh, I bet you make an amazing stew! Truly, such an easy meal and so comforting on a cold day. Blessings, friend!

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Thank you for your comment ... I always enjoy hearing from you.
Blessings!