We only have two tomato vines
but
tomatoes
are coming out our ears.
They're so delicious ... tastes better than candy,
but then ... we have so many, they're spoiling right before our eyes.
Because I'm a good Wifie,
I found
a new recipe
that called for LOTS of tomatoes.
This recipe is from:
Chickpea and Tomato Salad
- 1 can chickpeas, drained and rinsed
- About 1 pint grape tomatoes, halved
- 25 large basil leaves, chopped
- 3 cloves of garlic, minced
- 1 tbsp red wine vinegar
- 1 tbsp apple cider vinegar
- 2 tsp olive oil
- 1/2 tbsp honey (10g)
- pinch of salt
Toss all ingredients together and chill for at least 20 minutes, allowing all the flavors to merge.
I'm not sure if I'll make it again,
but it served us well
for a few
meals
and saved
these tomatoes
from the compost bin.
PS: I knew you were wondering if we've shared tomatoes with our neighbors...Oh Yes!
In fact, Buzz is pretty popular these days!
