
Today, I'm participating in a linky party where we share a favorite recipe we like to make when company's coming.
so here goes
A few years ago, I watched Paula Deen make a meatloaf that seemed out of this world yummy, and I couldn't wait to give it a try. I've made it numerous times since and it's now a favorite I share with friends and family when they come to visit.
It's delicious y'all!
- Prep Time:
- 15 min
- Inactive Prep Time:
- --
- Cook Time:
- 55 min
- Level:
- Easy
- Serves:
- 1 (9 by 5-inch) loaf

Ingredients
- 1 pound ground chuck
- 10 slices bacon, cooked and crumbled
- 1 (8-ounce) package sharp Cheddar, grated
- 2 large eggs, lightly beaten
- 1/4 cup bread crumbs, toasted
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup ketchup
- 2 tablespoons prepared mustard
- 1 (3-ounce) can French fried onions
Directions
Preheat oven to 350 degrees F.
In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.
Copyright 2012 Television Food Network G.P.
All Rights Reserved
All Rights Reserved
Yahum!
ReplyDeleteThis recipe sounds just like Paula, bacon & mayonnaise...the staples of her collection. Sounds yummy and watching the video made my stomach growl!! Thanks for sharing!
ReplyDeleteI'm not a huge meatloaf fan, so I never make it for my poor husband. BUT, this meatloaf I just may like.
ReplyDeleteDid you happen to catch Paula the other day when she had a Saturday Night Live guest? She was dressed like Paula and had her voice and mannerisms sounded and looked so much like Paula it was hysterical!
Hi Geneva - I haven't made meatloaf in years. But after seeing this recipe, I just might have to give it a try. Thanks for swapping.
ReplyDeleteHappy Dance....Happy Dance....Geneva, thanks for stopping by my blog! And you are my 100th follower!! You now have a permanent soft spot in my heart! :)
ReplyDeleteI've been making Paula's regular meatloaf for a couple of years now, so I HAVE to try this one!
We are looking at possibly buying more acreage and less amenities one day...that's how I found your blog. I have really enjoyed it!!!
Blessings,
Linda in GA